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Duration:02:59
Uploaded:2019-05-25
Last sync:2019-05-26 03:10
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It goes on some of our favorite foods, and it can even make our least favorite foods taste better. Yes, we're talking about melted cheese.

Hosted by: Stefan Chin

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Sources:

https://www.jstage.jst.go.jp/article/fstr/20/1/20_23/_html/-char/en
https://academic.oup.com/jcr/article-abstract/41/2/261/2907546?redirectedFrom=PDF
https://www.sciencedirect.com/science/article/abs/pii/S0950329306001352?via%3Dihub
https://gizmodo.com/the-science-behind-why-fat-tastes-so-good-1511695998
https://www.popsci.com/science/article/2012-09/fyi-why-does-cheese-taste-better-when-its-melted
https://www.forbes.com/sites/michaelpellmanrowland/2017/06/26/cheese-addiction/#48e0b66b3583
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502015/
https://www.theglobeandmail.com/life/food-and-wine/food-trends/how-saliva-determines-our-food-texture-preferences/article30221556/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431788/
http://www.ediblegeography.com/listening-to-what-the-tongue-feels/
https://www.theatlantic.com/magazine/archive/2013/07/how-junk-food-can-end-obesity/309396/
https://www.sciencedirect.com/topics/food-science/food-texture
https://www.popsci.com/texture-food-science#page-3
https://www.popsci.com/replacing-fat#page-2
https://www.sciencedirect.com/science/article/pii/S0195666318304690
https://www.nytimes.com/2003/05/04/magazine/what-your-genes-want-you-to-eat.html
https://www.scientificamerican.com/article/how-sugar-and-fat-trick-the-brain-into-wanting-more-food/
https://www.theguardian.com/science/2015/jun/03/chimpanzees-can-cook-and-prefer-cooked-food-study-shows
https://www.researchgate.net/publication/23188709_The_effects_of_food_viscosity_on_bite_size_bite_effort_and_food_intake
https://www.npr.org/sections/thesalt/2012/10/10/162635648/why-foods-go-together-like-rama-lama-lama-ke-ding-a-de-dinga-dong
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