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Gordon Matta-Clark (1943 - 1978) was one of the most influential artists of his generation, and was also the brainchild behind the infamous BONE MEAL in 1971 at the artist-run Food restaurant in New York City's SoHo neighborhood. He served numerous bone-intensive dishes to the guests and then returned their leftover bones to the as necklaces.

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Allison Ford: www.studioamfdesign.com

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Recipes:
Insanely Good Oxtail Stew: https://www.jamieoliver.com/recipes/beef-recipes/insanely-good-oxtail-stew/
Roasted Marrow Bones: https://cooking.nytimes.com/recipes/9896-roasted-marrow-bones
Stuffed Marrow Bones: https://www.marthastewart.com/316006/stuffed-marrow-bones
Sautéed Frogs' Legs: https://www.saveur.com/article/Recipes/Sauteacuteed-Frogs-Legs-Cuisses-de-Grenouille-agrave-la-Provencale

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