(Pemberly Digital logo)

Clara: Hey Gigi! Uh, I'm just gonna warn you, I don't know anything about vlogging, but if I'm gonna ask everyone else in the town to make their voice heard, gotta lead from the front, right? Whooo. Anyway, because you asked, this is me using Domino to tell you how I come up with new ice cream flavors. Uh, since I first opened the shop most of my flavors come from customer requests or what there was a lot of at the farmer's market this week or a combination of the two. Ask someone in town to tell you about Bacon Avocado Ice Cream sometime. I still don't think it was a bad idea..., you just didn't wanna eat a whole cone of it. But the first time I came up with my own ice cream flavor I was really just trying to put one over on my mom after Halloween. Oh, and it's super easy to make, um, here I can show you. Uh, actually let me set my laptop up on the counter. That way you can see what I'm doing without me having to move the phone around with my ice-creamy hands. Wait, Domino can cut the footage together, right?

Clara: See, when I was a kid, after I'd gotten in my Halloween haul, my mom would either let me have one piece of candy for dessert or a scoop of ice cream. I figured if I chopped up a bunch of candy bars and put it in the ice cream, I could have both. Now that I'm a grown up, I make this for myself after Valentine's, when all that chocolate goes on sale. You wanna let the ice cream get a little soft before you start pounding on it with the mixer, just because it's easier on the motor, but obviously not like melted. And that's it! Scoop it out into a container, pop it in the freezer for an hour or so to let firm up again, and serve! Top with whipped cream, caramel, fudge sauce, or a shot of Kahlua's really good too. So, anyway, Gigi, that's Trick or Treat Ice Cream. I hope this turns out okay. Oh, and I'll see you in the shop for craft night, right? (waves)

(Pemberly Digital outro plays)