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| Duration: | 00:51 |
| Uploaded: | 2013-03-20 |
| Last sync: | 2024-03-17 02:45 |
Paul Newman's salad dressing is cool. Is it as cool as a unique image acquisition method?
Check out Kenyon's academic offerings at http://www.kenyon.edu/academics/
Check out Kenyon's academic offerings at http://www.kenyon.edu/academics/
Announcer: And now, "Pensive Moments" with John Green.
John: Some people are shocked to learn that Paul Newman, the famous actor, salad-dressing and tomato-sauce entrepreneur, and philanthropist, was a Kenyon alum, but it's probably fair to say that almost nobody knows about Hamilton L. Smith.
He was a Kenyon College professor of chemistry and physics, who taught at Kenyon from 1853 to 1868, and who, with a student named Peter Neff, Jr., invented the tin-type photograph. True fact - in some art courses today, Kenyon students still learn how to make tin types. At least I think that's a true fact.
Announcer: This has been​ "Pensive Moments" with John Green.
John: Some people are shocked to learn that Paul Newman, the famous actor, salad-dressing and tomato-sauce entrepreneur, and philanthropist, was a Kenyon alum, but it's probably fair to say that almost nobody knows about Hamilton L. Smith.
He was a Kenyon College professor of chemistry and physics, who taught at Kenyon from 1853 to 1868, and who, with a student named Peter Neff, Jr., invented the tin-type photograph. True fact - in some art courses today, Kenyon students still learn how to make tin types. At least I think that's a true fact.
Announcer: This has been​ "Pensive Moments" with John Green.