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Duration:09:15
Uploaded:2021-09-06
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SOURCES:
https://ucmp.berkeley.edu/protista/slimemolds.html
https://sciencing.com/mold-grow-cheese-5384755.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC48023/
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1147417?casa_token=FqaVZ9YMnCMAAAAA:KxqYmKjwQIYIRqbEgjhCVgvE1kaHctqmUNU5YgC0vyvk4oY0INAFoBgh_91A8rLwgYajPxoGp9o
https://www.researchgate.net/profile/Naresh-Magan/publication/279611972_Managing_microbial_spoilage_in_cereal_and_baking_products/links/5f0f0161a6fdcc3ed7083f2f/Managing-microbial-spoilage-in-cereal-and-baking-products.pdf
https://www.microscopemaster.com/hyphae.html
https://www.csus.edu/indiv/r/reihmanm/kingdom_fungi.htm
https://www.nature.com/news/2007/070521/full/news070521-5.html
http://www.bbc.com/earth/story/20141111-plants-have-a-hidden-internet
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