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Duration:22:46
Uploaded:2022-11-24
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From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food cookery.



Hosted by: Stefan Chin (he/him)

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Sources

Why Do We Eat Raw Fish But Not Raw Chicken?
https://youtu.be/9aoTr9CbHew

The Chemistry of Fried Food
https://youtu.be/oTfgfoVb6io

What’s the Biggest Difference Between Baking Powder And Baking Soda?
https://youtu.be/GXRouroc_ZY

Does Microwaving Food Destroy Its Vitamins?
https://youtu.be/SlkLa9Ezt00

Can You Really Cook Alcohol Out of Food?
https://youtu.be/fxipEj0aOIM

Why Does Salt Make Food Taste Better?
https://youtu.be/ATrSoMlx5PE
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