YouTube: | https://youtube.com/watch?v=js8Cfwj12W0 |
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Duration: | 09:20 |
Uploaded: | 2019-12-23 |
Last sync: | 2025-10-14 03:30 |
Food History is a series that looks at the fascinating stories behind food.
Why did the French pass a law against potatoes in the 1700s? What insight did human beings glean from wild animals about how to consume poisonous potatoes? And what’s the secret to a recipe for mashed potatoes that aren’t lumpy or gluey? Justin Dodd will answer those questions and more in this pilot episode of Food History.
Punnet square partisans and Peruvian potato-lovers will probably want to peruse. You’ll learn about early mashed potato recipes and about the many years of food science that go into instant mashed potatoes.
Food History is a new series from Mental Floss where we dive deep into the culinary stories that lead to the food on our plates. If you have an idea for a dish, cooking technique, or cuisine that you’d like us to explore in a future episode, tell us in the comments.
For more tips on the creamiest mashed potato recipe, check out this video from Food & Wine: https://youtu.be/zEAIhiRgisk. And for the origins of many other foods, check out our episode of the List Show https://www.youtube.com/watch?v=4mTprTFfbuk
Don't miss a video! Subscribe NOW: https://www.youtube.com/@MentalFloss?sub_confirmation=1
About Mental Floss:
Mental Floss is where curious people come for trivia-tastic information. Mental Floss produces lists of fun facts, debunks common misconceptions, and tells untold stories from history, science, culture and more.
Website: http://www.mentalfloss.com
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Copyright Notice: This video and YouTube channel contain dialog, music, and images that are property of Mental Floss. You are authorized to share the video link and channel, and embed this video in your website or others as long as a link back to this YouTube Channel is provided.
© 2025 Mental Floss
Food History: Mashed Potatoes | Mental Floss
https://www.youtube.com/@MentalFloss
Why did the French pass a law against potatoes in the 1700s? What insight did human beings glean from wild animals about how to consume poisonous potatoes? And what’s the secret to a recipe for mashed potatoes that aren’t lumpy or gluey? Justin Dodd will answer those questions and more in this pilot episode of Food History.
Punnet square partisans and Peruvian potato-lovers will probably want to peruse. You’ll learn about early mashed potato recipes and about the many years of food science that go into instant mashed potatoes.
Food History is a new series from Mental Floss where we dive deep into the culinary stories that lead to the food on our plates. If you have an idea for a dish, cooking technique, or cuisine that you’d like us to explore in a future episode, tell us in the comments.
For more tips on the creamiest mashed potato recipe, check out this video from Food & Wine: https://youtu.be/zEAIhiRgisk. And for the origins of many other foods, check out our episode of the List Show https://www.youtube.com/watch?v=4mTprTFfbuk
Don't miss a video! Subscribe NOW: https://www.youtube.com/@MentalFloss?sub_confirmation=1
About Mental Floss:
Mental Floss is where curious people come for trivia-tastic information. Mental Floss produces lists of fun facts, debunks common misconceptions, and tells untold stories from history, science, culture and more.
Website: http://www.mentalfloss.com
Twitter: http://www.twitter.com/mental_floss
Facebook: https://facebook.com/mentalflossmagazine
Copyright Notice: This video and YouTube channel contain dialog, music, and images that are property of Mental Floss. You are authorized to share the video link and channel, and embed this video in your website or others as long as a link back to this YouTube Channel is provided.
© 2025 Mental Floss
Food History: Mashed Potatoes | Mental Floss
https://www.youtube.com/@MentalFloss
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