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Tangents annual descent into horror returns with Trick or Treat Month! And this time, we brought some fiendish friends along! Join us for a whole month of spooky themes and special guest stars!And to kick off Trick or Treat Month, we've summoned Simpsons writer, author and food reviewer extraordinaire Bill Oakley to talk about preserved food! How is preserved food spooky? I guess you'll just have to listen to find out! Want more Bill Oakley? You're in luck! You can follow him on Twitter or Instagram to check out his food reviews, get his audiobook, Space: 1969, here, and join his Patreon, The Steamed Hams Society, here! Become a Bill Oakley Superfan... today!Get your extra-scary SciShow Tangents Halloween Decal here! Tell 'em Spooky Sam sent you!SciShow Tangents is on YouTube! Go to to check out this episode with the added bonus of seeing our faces! Head to to find out how you can help support SciShow Tangents, and see all the cool perks you’ll get in return, like bonus episodes and a monthly newsletter!And go to to buy your very own, genuine SciShow Tangents sticker!A big thank you to Patreon subscribers Garth Riley and Tom Mosner for helping to make the show possible!Follow us on Twitter @SciShowTangents, where we’ll tweet out topics for upcoming episodes and you can ask the science couch questions! While you're at it, check out the Tangents crew on Twitter: Ceri: @ceriley Sam: @im_sam_schultz Hank: @hankgreen[Are You Gonna Eat That?]Old TwinkieSource: Ham Fruit Cake Pickle WIne[Ask the Science Couch]Chip bag slack fill & nitrogen gas as a preservative 
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