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This week, we talk about the ol’ tippy top of the food pyramid: Candy! When you get done with this tasty episode, you’ll be saying “how sweet it is!” And we’ve got some big news! SciShow Tangents has a Patreon now! Head to the link below to find out how you can help support SciShow Tangents, and see all the cool perks you’ll get in return, such as bonus episodes and a monthly newsletter! https://www.patreon.com/SciShowTangentsWe love making this show, and with your help we can make it even better!Follow us on Twitter @SciShowTangents, where we’ll tweet out topics for upcoming episodes and you can ask the science couch questions! While you're at it, check out the Tangents crew on Twitter: Ceri: @ceriley Sam: @slamschultz Hank: @hankgreenIf you want to learn more about any of our main topics, check out these links:[Fact Off]Cotton candy blood vesselshttps://www.designnews.com/stub/synthetic-capillary-networks-artificial-organs-developed-using-cotton-candy-machinehttps://www.eurekalert.org/pub_releases/2016-02/vu-ccm020816.phpCordite (forbidden gum)Picture: https://commons.wikimedia.org/wiki/File:Cordite_Filled_Cartridge.JPGhttps://trove.nla.gov.au/newspaper/article/3281990https://www.chemistryworld.com/podcasts/cordite/1010201.articlehttps://www.britannica.com/science/nitroglycerinhttp://www.gumassociation.org/index.cfm/science-technology/ingredients-technology/http://news.bbc.co.uk/2/hi/uk_news/6954562.stmhttp://pubsapp.acs.org/cen/whatstuff/85/8532sci2.html[Ask the Science Couch]Candy preferences with agehttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2764307/https://www.cell.com/cell-metabolism/fulltext/S1550-4131(17)30214-0https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.30.1_supplement.418.6https://now.tufts.edu/articles/craving-brain[Butt One More Thing]Sugar alcohol fartshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093271/#